■ XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

■ 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs

■ 板栗白菜 Poached Chinese Cabbage with Chestnuts

■ 白灼時(shí)蔬 Scalded Seasonal Vegetable

■ 炒芥蘭 Sautéed Chinese Broccoli

■ 炒生菜 Sautéed Lettuce

■ 炒時(shí)蔬 Sautéed Seasonal Vegetable

■ 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce

■ 蔥香荷蘭豆 Sautéed Snow Peas with Scallion

■ 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

■ 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms

■ 豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

■ 干貝扒蘆筍 Braised Asparagus with Scallops

■ 干煸苦瓜 Sautéed Bitter Melon

■ 海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed

■ 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce

■ 蠔油扒時(shí)蔬 Braised Vegetable in Oyster Sauce

■ 蠔油生菜 Sautéed Lettuce in Oyster Sauce

■ 紅燒毛芋頭 Braised Taro in Brown Sauce

■ 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates

■ 猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms

■ 虎皮尖椒 Pan-Seared Green Chili Pepper

■ 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

■ 黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus

■ 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk

■ 火腿炒蠶豆 Sautéed Broad Beans with Ham

■ 雞湯竹笙浸時(shí)蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup

■ 姜汁炒時(shí)蔬 Sautéed Seasonal Vegetable in Ginger Sauce

■ 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt

■ 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp

■ 辣椒熗時(shí)蔬 Sautéed Vegetable with Chili Pepper

■ 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

■ 蘿卜干炒臘肉 Sautéed Preserved Pork with Dried Turnip

■ 米湯豆苗 Sautéed Pea Sprouts in Rice Soup

■ 木耳炒山藥 Sautéed Chinese Yam with Black Fungus

■ 木瓜燉百合 Stewed Papaya with Lily Bulbs

■ 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth

■ 濃湯娃娃菜 Stewed Baby Cabbage in Broth

■ 芹香木耳 Sautéed Black Fungus with Celery

■ 清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with/without Garlic

■ 清炒/蒜茸西蘭花 Sautéed Broccoli with/without Garlic

■ 清炒豆尖 Sautéed Bean Sprouts

■ 清煎西紅柿 Pan-Fried Tomato