■ 茶樹菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms

■ 饞嘴蛙 Sautéed Bullfrog in Chili Sauce

■ 籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper

■ 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers

■ 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce

■ 炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion

■ 酸辣蹄筋 Hot and Sour Beef Tendon

■ 溫拌腰片 Spicy Pig Kidney

■ 魚腥草拌米線 Special Rice Noodles

■ 辣味紅扒鹿筋 Spicy Deer Tendon

■ 爽口碧綠百葉 Tasty and Refreshing Ox Tripe

■ 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets

■ 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil

■ 山城血旺 Sautéed Eel with Duck Blood Curd

■ 紅燒家兔 Braised Rabbit

■ 紅燒鹿肉 Braised Venison in Brown Sauce

■ 炸麻雀 Fried Sparrow

■ 麻辣鹿筋 Braised Spicy Deer Tendon